Set menus
Lunch set menu
€21.00Starter + main or main + dessert
Discovery menu
€34.00Starter, main and dessert
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My selection
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Gently spiced hummus
Houmous aux épices douces
Green asparagus and brocciu
Asperges vertes et brocciu
Estuary oysters
Huîtres de l’estuaire
Beef fillet, rich jus
Filet de bœuf, jus corsé
Roast veal rump
Quasi de veau rôti
Herb-crusted lamb
Agneau en croûte d’herbes
Cod, beurre blanc
Cabillaud, beurre blanc
Verjuice and honey
Verjus et miel
Chocolate and hazelnut
Chocolat et noisette
Strawberry and basil
Fraise et basilic
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Most lovedBest sellerAllergens — Gently spiced hummus
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Information provided by the restaurant. If you have an allergy, please ask our staff for advice.
Creamy chickpeas, infused oil, fresh herbs and toasted pita bread, to share.
Allergens — Green asparagus and brocciu
Contains
Information provided by the restaurant. If you have an allergy, please ask our staff for advice.
Crisp asparagus, fresh brocciu cheese and lemon zest.
Allergens — Estuary oysters
Contains
Information provided by the restaurant. If you have an allergy, please ask our staff for advice.
Six oysters, shallot vinaigrette and rye bread.
Allergens — Beef fillet, rich jus
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Pan-seared fillet, baby potatoes and red wine reduction.
A word from the chef
Beef fillet, rich jus
« Our signature dish, served medium-rare. »
Allergens — Roast veal rump
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Slow-cooked, with glazed carrots and celery.
Allergens — Herb-crusted lamb
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Rack of lamb with an herb crust and seasonal vegetables.
Allergens — Cod, beurre blanc
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Pearly cod loin, beurre blanc and melting leeks.
Allergens — Verjuice and honey
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Light verjuice cream, local honey and a crisp tuile.
Best sellerAllergens — Chocolate and hazelnut
Contains
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Rich chocolate ganache, hazelnut praline and shortbread.
NewAllergens — Strawberry and basil
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Fresh strawberries, basil sorbet and crumble.
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Oyster night on Friday
All-you-can-eat estuary oysters, Friday from 7 pm. Remember to book!
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